Lift Bridge Biscotti Belgian Ale Review
Biscotti was created to emulate the traditional Italian cookie baked during the holiday season and celebrates the warmth and comfort of a hot oven radiating sweet aromas of tasty treats. By utilizing an array of malts, oats, wheat, pure local honey, light European hops and delicately spicing with Grains of Paradise, Madagascar vanilla beans, whole star anise, all brought together with traditional Belgian yeast, the result is a cloudy, deep copper colored, complex experience. This delight to the senses should be served in a 9 ounce footed glass and allowed to warm to 50 degrees to fully gather the malt and spice spectrum.
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